Until you make chopsticks

At Hyozaemon, we use natural materials and carefully make chopsticks one by one by craftsmen. Taking advantage of the various techniques cultivated from the predecessor, we continue to make warm chopsticks that cannot be expressed in mass production while inheriting them.

• Kezuri chopsticks
• Traditional Wakasa lacquer

Easy to use for 99.9% of people. Kezuri chopsticks that fit in 99.9% of hands.

The masterpiece of Hyozaemon, which pursues ultimate ease of holding and use, is chopsticks that aim to fit in the hands of 99.9% of people. Chopsticks made by hand-cutting hard wood such as ebony fit a wide variety of hands. The profound feeling of wood and the natural luster of natural lacquer bring calm to the table. It has a reassuring appearance that doesn't look strange, and a feeling of use that tells customers that once they use it, they can't let go. We provide 100% satisfaction to 99.9% of people.

• Subdivision
• Work scenery
• Chopstick tip processing
• pickled lacquer

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Arranged in a contemporary style while paying homage to tradition. Beautiful traditional Wakasa lacquer that can be said to be a work of art.

Wakasa Nuri is said to have started when Sanjuro Matsuura, a painter of the Obama Domain, designed the seabed with the hint of lacquer ware that came to China. The latter half of Edo was the golden age of Wakasa lacquer, and more than 200 types of lacquer methods such as "foil stamping," "polishing," "raden," and "lacquer work" were completed. Hyozaemon's Wakasa-nuri chopsticks have been arranged to suit modern lifestyles and interiors while paying homage to the Wakasa-nuri tradition. The chopsticks, which are made by applying multiple layers of lacquer and carefully polishing them, have a beautiful finish that can be said to be a work of art. Please enjoy the elegant luster peculiar to lacquer.

• Raden
• shell
• Brush painting
• Sharpening

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